A Guide to Baguette Diamonds vs Emerald Cut Diamonds
Baguette diamonds are slim, rectangular-shaped diamonds with an elongated profile and right-angled corners. By comparison, Emerald cuts feature flattened polished corners. Both styles present a terraced arrangement of facets, which is far simpler than the popular brilliant style of faceting. Our diagrams show both cuts with Baguette (left) and Emerald cut (right). Our guide explains Read the full article…

About Mark Johnson
Mark founded Isle of Wight jewellers Serendipity Diamonds in 2007 after a career on the polished diamonds industry. Today he works in the Serendipity showroom, helping clients with jewellery, creating handmade designs and updating their two jewellery websites SerendipityDiamonds.com and Isle-of-Wight-Jewellery.co.uk