Baguette diamonds are slim, rectangular-shaped diamonds with an elongated profile and right-angled corners. By comparison, Emerald cuts feature flattened polished corners. Both styles present a terraced arrangement of facets. In fact, far simpler than the popular brilliant style of faceting. Our diagrams show both cuts with Baguette (left) and Emerald cut (right). Depending on your own Read the full article…

About Mark Johnson

My name is Mark and I'm founder at Serendipity Diamonds. By day you'll find me working in our showroom—in a variety of roles. My work (which I love) ranges from photographing jewellery, to writing blog posts and helping clients with my colleagues Drina, Emily and Debbie.

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