Baguette diamonds are slim, rectangular-shaped diamonds with an elongated profile and right-angled corners. By comparison, Emerald cuts feature flattened polished corners.  Both styles present a terraced arrangement of facets, which is far simpler than the popular brilliant style of faceting. Our diagrams show both cuts with Baguette (left) and Emerald cut (right). Our guide explains Read the full article…

About Mark Johnson

My name is Mark and I'm founder at Serendipity Diamonds. I have 30 years or experience in polished diamonds and jewellery. Today, I work with an expert team in our Isle of Wight jewellery showroom located in Ryde. Most of my work involves helping clients in our showroom, working on our two websites and photographing jewellery commissions.

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